Colin Ambrose Next East End Chef at Old Whalers'

Chef Colin Ambrose, owner of Estia's Little Kitchen, will prepare roasted squash salad with local fall greens and a special dressing, a main course of filet of striped bass with Amber Ware Farm wheat berry rice cake and for dessert a cafe con leche flan. Water and wine served throughout the meal. Space is limited. Reserve in advance by calling Lillian, 631-553-6515; pay at the door. Proceeds benefit the Community House Fund at Old Whalers'.