Community Corner

Saturday at the Riverhead Farmer's Market: Chef Brian Burner

Joe's Garage chef Brian Burner will cook up a selection of favorites like High Octane Chicken Wings and Joe's Chili at the weekly indoor winter Riverhead Farmer's Market.  The Riverhead Farmer's Market is open Saturdays through May 17 from 11 to 3 at 117 East Main Street.
Products from dozens of area vendors are featured including Mecox Bay Dairy, The Southampton Soap Company and Papa Pasquale Pasta to name just a few. See Edible East End http://www.edibleeastend.com/foodshed/riverhead-farmers-market-set-start-feb-1/ for more details.


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