Community Corner
Thanksgiving Day Feast at The Living Room
The Living Room Restaurant at c/o The Maidstone offers a four-course menu on Thanksgiving Day from 1 to 7:30 p.m. The cost is $87 per person, plus tax and gratuity; 50% off for kids 12 and under. Reservations are currently being accepted. The menu, with food prepared by Executive Chef Mathais Brogie, is as follows:
FIRST COURSE
Choice of
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Roasted pumpkin soup with pumpkin seeds and dried tomatoes
Button mushroom soup with flat smoked eel
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Red beet salad with kale, candied walnuts and blue cheese
SECOND COURSE
Choice of
Open lasagna with forest mushrooms and chive veloute
Västerbotten quiche with löjrom sauce and frisee salad
THIRD COURSE
Choice of
Traditional heritage turkey with classic condiments
Flounder meuniere with capers, red beets, puree of Jerusalem artichokes,
brown butter and lemon confit
“Wallenbergare” with petit pois, brown butter and potato puree
Grilled seasonal vegetables with tofu, hummus and edamame puree
DESSERT
Choice of
Classic pumpkin pie with whipped cinnamon crème
Chocolate tarte with hot raspberries
Apple pie with candied hazelnuts and vanilla crème
Sticky toffee date cake