Community Corner
Oktoberfest at theRIVERHEADPROJECT
theRIVERHEADPROJECT presents an Oktoberfest beer dinner on Wednesday, October 2 hosted by brewmeister Terrance Daly, beginning at 6:30 p.m. The dinner will feature beer by Weihenstephan, paired with a four-course German-themed dinner, served family style. Cost is $40 per person, plus tax and gratuity. Menu is as follows:
FIRST
Charcuterie
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Bratwurst, liverwurst, duck sausage, ale mustard and house brined
horseradish pickles with toasted seeded rye crisps
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SECOND
Spaetzle
Wild mushrooms, caramelized pearl onions and herb butter
THIRD
Schnitzel
Pretzel crusted chicken, paillard, beer brased cabbage and sea salt fingerlings
DESSERT
Black Forest Torte
Kirschwasser soaked cherries, double chocolate ganache, sweet cream and chocolate shavings