The Living Room Restaurant at c/o The Maidstone introduces themed evenings on Sundays, Wednesdays & Thursdays.
Family Roast Night
Sundays at The Living Room will be “Family Roast” night. For $26 diners can enjoy a roast served family-style, meringues and ice cream for dessert. Kids under 7 eat free.
Wednesdays will now be Seafood Wednesdays where Living Room guests can do as they do in Sweden – celebrate a “little Saturday” to break up the week. The dinner includes lobster bisque to start, followed by a raw seafood platter & a small fresh dessert and costs $84 for two plus tax and gratuity.
“Wine” down the week on Thursdays and enjoy 30% off wines by the bottle, hand-selected by wine director, Chris Miller and Sommelier, Henri Santarems.