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Taste, Wine & Dine at The Living Room

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The Living Room Restaurant at c/o The Maidstone will host a special Taste Wine & Dine dinner presented by chef de cuisine, Mathias Brogie on Friday, February 8th.  Start times for dinner are 6:30 p.m. or 7:30 p.m.  The evening begins with a tasting of six wines in a “special venue,” hosted by wine director Chris Miller. Guests will choose 3 of the six wines to accompany the dinner.  The cost is $125 per person plus tax and gratuity for five courses.  Reservations are required as space is limited. The menu is as follows:


First Course


Juniper cured gravlax with a citronette and herb chiffonade


Second Course


Veal carpaccio on lemon marinated artichokes, truffle aioli and caperberries


Third Course


Cardamom blackened codfish filet, lardons and a creamy shallot purée


Fourth Course


Boeuf bourguignon with rosemary dusted potato purée


Fifth Course


Tarte tatin


 


Wine Dinners will also be held on March 8, April 5 & May 9.

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