Rowdy Hall has announced some new lunch and dinner menu items. The new items are as follows:
*LUNCH
SANDWICHES AND SUCH
Roast Turkey Gobbler $17
Fresh turkey breast on toasted 8 grain bread with stuffing, gravy & onion cranberry marmalade. Served with baby field greens.
Chicken Salad Sandwich $16
Walnuts & Halsey Farm apples on toasted multi-grain bread with Bibb lettuce. Served with red cabbage slaw.
Pastrami Sandwich $16
Sauerkraut, Gruyere cheese & grainy mustard on rye. Served with hand-cut French fries.
*DINNER
APPETIZERS
Baked Brie $18
Halsey Farm apple, cranberry, walnut compote. Served with Toasted Baguette. Perfect for sharing.
ENTREES
Local Swordfish $28
Roasted acorn squash, winter greens, salsa verde.
Salmon
Shaved local Brussels sprouts, smoked bacon.
All Natural Pork Chop
Roasted Halsey Farm apples, local cheese, pumpkin, onion, cranberry marmalade.
Beef Short Rib $25
Braised boneless rib, gremolata, parsnip purée.
Coq Au Vin $24
Red wine braised chicken, crimini mushrooms, pearl onions, bacon lardons and egg noodles.
Butternut Squash Lasagna $17
Balsam Farm squash, creamed spinach, leeks.
