Rowdy Hall has announced some new lunch and dinner menu items. The new items are as follows:
SANDWICHES AND SUCH
Roast Turkey Gobbler $17
Fresh turkey breast on toasted 8 grain bread with stuffing, gravy & onion cranberry marmalade. Served with baby field greens.
Chicken Salad Sandwich $16
Walnuts & Halsey Farm apples on toasted multi-grain bread with Bibb lettuce. Served with red cabbage slaw.
Pastrami Sandwich $16
Sauerkraut, Gruyere cheese & grainy mustard on rye. Served with hand-cut French fries.
Baked Brie $18
Halsey Farm apple, cranberry, walnut compote. Served with Toasted Baguette. Perfect for sharing.
Local Swordfish $28
Roasted acorn squash, winter greens, salsa verde.
Shaved local Brussels sprouts, smoked bacon.
All Natural Pork Chop
Roasted Halsey Farm apples, local cheese, pumpkin, onion, cranberry marmalade.
Beef Short Rib $25
Braised boneless rib, gremolata, parsnip purée.
Coq Au Vin $24
Red wine braised chicken, crimini mushrooms, pearl onions, bacon lardons and egg noodles.
Butternut Squash Lasagna $17
Balsam Farm squash, creamed spinach, leeks.