Four-course Valentine's Day Dinner at Almond

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Almond offers a special four-course pomegranate menu on Valentine’s Day, Thursday, February 14 from 5 p.m. The special menu will feature four courses of seasonal dishes featuring pomegranate and will cost $60 per person. The a la carte menu will also be served. The menu, prepared by Executive Chef Jason Weiner, is as follows:


*Butternut Squash Soup, pomegranate marscapone, apples


*Iced Montauk Pearl Oysters, pomegranate-sherry mignonette


*Foie Gras Torchon, pomegranate-black peppercorn gelee


*Warm Goat’s Milk Ricotta, pistachios, pomegranate & fried sage


*Peconic Bay Scallops, pomegranate hollandaise, crispy Brussels sprouts, quail egg


*Rack of Lamb, cous cous, saffron, Middle Eastern fruits


*Pomegranate Glazed Spanish Mackerel, fennel three ways


*Mocha Pomegranate Tart (for two)

espresso ice cream, pomegranate granite


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