East End Chefs' holiday program will feature festive dishes & drinks for a holiday buffet prepared by caterer Lillian Woudsma. Sandra Wolge will demonstrate holiday table decorations, and Bill Bertha of Red Horse Market will prepare stollen & spice cookies & show how to decorate a gingerbread house, which will be raffled off. Wine and water will be served. $30. Space is limited; reserve in advance by calling Lillian, 631-553-6515, pay at the door (cash or check). Proceeds benefit the Community House Fund at Old Whalers'.
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