Thanksgiving Recipe: 'Quick and Easy' Cranberry Soup

Kevin Penner, executive chef at The 1770 House, offers his recipe for a Thanksgiving staple.

We've asked local chefs to submit their favorite recipes that are appropriate for the Thanksgiving table. Here's Executive Chef Kevin Penner's "quick and easy" recipe for cranberry sauce.

  • 3 c. cranberries
  • juice of 1 orange
  • zest of two oranges
  • 1/4 c. sugar
  • two cinnamon sticks
  • 2 c. maple syrup  

Put everything into a sauce pan, bring to a boil. Reduce the heat to a simmer and cook until the berries pop.  For a ticker sauce, cook it until it reaches your desired consistency.


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