Business & Tech
The Backyard Restaurant at Sole East Hosts Bedell Cellars Winemaker’s Dinner
The Backyard Restaurant at Sole East presents a five-course meal paired with wines from Bedell Cellars on Wednesday, August 22 from 6:30 p.m. The collaboration of Executive Chef Larry Kolar and Winemaker Rich Olsen-Harbich, costing $85 per person or $70 for Bedell Cellars wine club members, is as follows:
*Reception with passed hors d’oeuvres
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Paired with 2011 Taste Rosé
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*Striped bass ceviche with sour orange, basil and roasted tomato
Paired with 2010 Taste White
*Lobster with mashed potatoes and creamed corn
Paired with 2010 Gallery
*”Pastrami” with cured duck breast, rapini and lavender
Paired with 2010 Cabernet Franc
*Short ribs with Yukon gold potatoes, smoked pork belly and pea tendrils
Paired with 2010 Taste Red