Business & Tech
Taste, Wine & Dine at The Living Room
The Living Room Restaurant at c/o The Maidstone will host a special dinner on Friday, November 18th, Taste Wine & Dine. Start times for dinner are 6:30 p.m. or 7:30 p.m. The evening begins with a tasting of six wines, four of which you choose to accompany your four course dinner. The cost is $95 per person plus tax and gratuity. Reservations are required as space is limited. The menu is as follows:
Amuse
House cured salmon with caviar cream
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First Course
Country Swedish pate with pickled vegetable and lingonberry mustard
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Second Course
Local Peconic Bay scallops with kabocha squash purree and beurre rouge
Third Course
Braised black angus short rib beef bourguignonne with winter vegetables and Dijon egg noodles
Fourth Course
Selection of cheeses
Wines
Mâcon Blanc, Les Héritiers du Comte Lafon 2007
Riesling 'Classique', Paul Blanck, Alsace 2009
Pinot Noir 'Olenik Vineyard', Patricia Green, Willamette, OR 2009
Merlot,'Estate Selection', Lenz, North Fork, LI 2002
La Closerie de Fourtet, St-Émilion 2001
Côte Rôtie (Syrah) 'La Garde', D. de Bonserine 2001
