Business & Tech
Race Lane Six Course Italian Wine Dinner
~Course 1
- Butternut Squash Soup - Montauk bay scallop, white truffle oil
- Prosecco, Prima Perla, NV, Veneto
~Course 2
- Tuna Crudo - red bliss potato, wasabi ginger oil
- 2009 Fatriora Magliano, "Pagliatura, Vermentino, Tuscany
~Course 3
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- Hand Made Burrata - prosciutto di parma, rosemary fig jam
- 2010 Monte Faliesi, Greco di Tufo, Compania
~Course 4
- Bolognese - porcini fettuccini, veal, beef, pork, cream
- 2009 Carpineto, Chianti, Classico Riserva, Tuscany
~Course 5
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- Braised Veal Guancia - wild mushroom risotto
- 2009 Cesari, "Mara", Valpolicella Classico, Veneto
~Course 6
- Zabaglione and Berries
- Carpineto, "Dolce", Tuscany
$67 per person before tax & gratuity
RSVP 631-324-5022
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