Chef Mitchell Sudock of Mitch and Toni’s American Bistro (875 Willis Avenue, Albertson, NY 11507  741-7940) presents “The Hamptons & Long Island Homegrown Cookbook” book signing event with Author Leanne Lavin on Saturday, July 21 starting at 10 a.m. at The Dolphin Bookshop (299 Main Street, Port Washington, NY 11050, 516-767-2650). Chef Sudock and Lavin will be on-hand to sign copies of the newly released book. Chef Sudock will also prepare a taste of his recipe featured in the book with other favorites served at Mitch and Toni’s American Bistro utilizing fresh, locally-grown products.
“The Hamptons & Long Island Homegrown Cookbook” celebrates the distinctive cuisine of a homegrown lifestyle with profiles on the region’s best pasture–to-plate and fin-to-fork chefs who are dedicated to the land, to using locally grown, seasonal ingredients to produce delicious homegrown menus that boast unparalleled, delicious flavor and taste. From the honey farmer to oyster farmer to veggie, duck and mushroom grower, the cookbook brims with stories about the artisanal food producers who inspire the 27-featured homegrown Long Island chefs including Newsday’s All-Star Chef Mitchell Sudock.