Rowdy Hall will host a special Conscious Cuisine dinner on Wednesday, June 6th featuring a round table discussion and Q & A with Hamptons Culinary Nutritionist and Chew on This TV Show creator and host Stefanie Sacks, MS, CNS. The event will begin at 6 p.m. with a reception featuring hors d’oeuvres and cocktails. A healthy and nutritional three-course dinner prepared Rowdy style by Executive Chef Joe Realmuto and Chef de Cuisine Ed Lightcap will follow and will be paired with wines. Stefanie will lead a round table discussion on making conscious food choices, whether dining in or out, for you and your family. The cost of the dinner is $65 per person plus tax and gratuity. Reservations are recommended. The menu will be as follows:
Appetizer
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Served family style
Chopped Vegetable Salad
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Sugar Snap Peas, Baby Carrots, Radish, Asparagus, Black Kale, Radicchio,
Chic Peas & Sunflower Seeds with a Lemon Coriander Vinaigrette
Grilled Asparagus
Garden Plate
Entree
Choice Of
Local Sea Scallops
Israeli Cous Cous, Mint, Asparagus & English Peas with a Basil Infused Olive Oil
All Natural Chicken
Local Honey Glazed Baby Carrots
Grilled Artichoke
Served over spring vegetable red quinoa salad
Dessert
Dark chocolate walnut tart with local strawberries
