Business & Tech
Christmas Eve Prix Fixe at The Living Room
The Living Room Restaurant at c/o The Maidstone will offer a Christmas Eve and Day prix fixe,, in addition to the a la carte menu, on Saturday, December 24 and Sunday December 25 at 5:30 p.m. The three-course prix fixe menu is $85, half priced for children, and offers a choice at each course featuring holiday specialties. Choices include:
APPETIZER
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*Wild mushrooms with a brandy truffle cream on toasted brioche
*Peconic Pride oysters with champagne mignonette and caviar
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*House made country paté with pickled vegetables and Swedish mustard
*Pork rilletes ravioli with tomato bacon broth and Vasterbotten cheese
ENTRÉE
*Grilled venison loin with braised red cabbage, candied sweet potatoes and port wine sauce
*Long Island duck with parsnip pureé, leek tart and lingonberry demi-glaze
*Local fluke with baby shrimp, winter root vegetables and dill beurre blanc
*Grilled Delmonico steak with potato leek gratin, caramelized brussel sprouts and sauce bordelaise
“Veal Oscar” with butter poached lobster, asparagus, potato cake and sauce béarnaise
DESSERT
*Sticky toffee date cake with elderberry flower frozen yogurt
*Mormor’s cookie plate selection
*Chocolate chestnut torte with Chantilly cream
*Apple cranberry crisp with cinnamon streusel and vanilla ice cream
*Swedish soft ginger cake with mascarpone mousse
