This post was contributed by a community member. The views expressed here are the author's own.

Business & Tech

"American Meat" Reception at Nick & Toni's

Nick & Toni’s will host a reception after the special screening of “American Meat,” being shown at Guild Hall, from 4:30 to 5:30 p.m. on Saturday, May 19th. There will be hors d’oeuvres, made with locally sourced and naturally raised meat, prepared by Executive Chef Joseph Realmuto, served with local wines, from Bedell Cellars and Wölffer Estate Vineyard, and craft beers from Greenport Harbor Brewing Company. In addition to the movie ticket cost, the reception will be $25 per person. Tickets can be purchased at http://nickandtonisamericanmeatscreening.eventbrite.com/

The menu is as follows:

 

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

Hors d’Oeuvres

Smoked Painted Hills Farms Beef Short Ribs

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

Cornbread Muffin & Sweet Onion Chutney

 

Organic Lancaster Chicken Lollipop

Saba, Gorgonzola

 

Rocky Mountain Heritage Breed Lamb Tartare

Garden Chives on Gaufrette Potato

 

Hudson Valley Foie Gras Terrine

Toasted Brioche, Vermont Maple Glaze

 

Broken Arrow Ranch Antelope Involtini

Arugula & Shaved Grana

 

Iacono Farm Chicken Liver Cannoli

 

Art Ludlow’s Crispy Pork Belly Nuggets

Pomegranate Molasses, Butter Lettuce Wrap

 

Long Island Duck Confit

Soy Honey Glaze, Crispy Wonton   

 

Local Wine & Beer

Greenport Harbor Brewing Company, Long Island NY

Wolffer Vineyards, Classic White, 2010, Long Island NY

Bedell Cellars, Merlot, 2009, Long Island NY

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?