Business & Tech
"American Meat" Reception at Nick & Toni's
Nick & Toni’s will host a reception after the special screening of “American Meat,” being shown at Guild Hall, from 4:30 to 5:30 p.m. on Saturday, May 19th. There will be hors d’oeuvres, made with locally sourced and naturally raised meat, prepared by Executive Chef Joseph Realmuto, served with local wines, from Bedell Cellars and Wölffer Estate Vineyard, and craft beers from Greenport Harbor Brewing Company. In addition to the movie ticket cost, the reception will be $25 per person. Tickets can be purchased at http://nickandtonisamericanmeatscreening.eventbrite.com/
The menu is as follows:
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Hors d’Oeuvres
Smoked Painted Hills Farms Beef Short Ribs
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Cornbread Muffin & Sweet Onion Chutney
Organic Lancaster Chicken Lollipop
Saba, Gorgonzola
Rocky Mountain Heritage Breed Lamb Tartare
Garden Chives on Gaufrette Potato
Hudson Valley Foie Gras Terrine
Toasted Brioche, Vermont Maple Glaze
Broken Arrow Ranch Antelope Involtini
Arugula & Shaved Grana
Iacono Farm Chicken Liver Cannoli
Art Ludlow’s Crispy Pork Belly Nuggets
Pomegranate Molasses, Butter Lettuce Wrap
Long Island Duck Confit
Soy Honey Glaze, Crispy Wonton
Local Wine & Beer
Greenport Harbor Brewing Company, Long Island NY
Wolffer Vineyards, Classic White, 2010, Long Island NY
Bedell Cellars, Merlot, 2009, Long Island NY