Come One, Come All: Slow Food East End "Snail Supper"

If you love delicious homemade, locally-sourced food why not attend the Slow Food East End “Snail Supper,” Friday night beginning at 6 p.m. in Southampton?

The Snail Supper is an improvisation on the pot luck supper formula: Everyone attending is asked to bring a covered dish that serves six to eight people as well as whatever beverage they would like to drink.

The dinner will take place at Judiann Carmack-Fayyaz’s house, 39 Peconic Hills Drive, in Southampton. Judiann is a Home Economics and sustainability gardening teacher in the Bridgehampton Schools. The cost is $20 per person and includes a copy of Slow Food East End and Edible School Garden’s new publication, the “Delicious and Nutritious Foodbook.”

The evening’s proceeds will be divided between Slow Food East End and Edible School Gardens, Ltd. To find out more about the event, or to RSVP, go to the Slow Food East End website.