The "5th Annual Empty Bowls: A Souper Event" will be held on Sunday, March 9, from noon until 3 p.m. at the American Legion Post 419, located at 15 Montauk Highway in East Hampton.
Guests should bring an empty soup bowl and an appetite to sample some gourmet soups made by 28 of the most well-regarded chefs in the Hamptons for a heartwarming cause. Tickets cost $12 for adults, ages 13 and over, and $5 for children, with kids under five eating free.
Proceeds will benefit Project MOST, an after-school program in East Hampton, and the Springs Seedlings, a garden classroom sponsored by Project MOST.
Hot soups and fresh bread can be enjoyed at the event or taken to go.
Here's the all-star line-up of chefs lending time and talent:
Art Of Eating: Cheryl Stair
Bridgehampton School: Judiann Carmack-Fayyaz
Debbie Geppert Events @ Dreesen's Catering
Foody's: Bryan Futerman
Harbor Grill: Damien O'Donnell
Hayground School: Arjun Achuthan
Amagansett Fire Department: Kieran Brew
Springs General Store: Kristy Hood
Mill House Inn: Bruce Mac Vicar
Nick & Toni's: Joe Reamulto
Old Stone Market: Vicky Sdrougias
One Stop: Bill Hall, Lauren Harrington
Pepperonis: Nabil Bahi, Kelly McMahon
Seafood Shop: Paul LaBue
Springs Pizza: Spiro Dimopoulas
Stuart's Seafood: Charlotte Sasso
Valentine Culinary Consultants: Bill Valentine
Simply Sublime: Juliette & Alison
Indian Wells: Chris Egert
Silver Spoon Specialties: Jeanine Burge
Estia: Collin Ambrose
Fresno: Gretchen Menser
ENE: Steve & Karen McFarland
Pete Ambrose Events
Hampton Seafood Market: Peter Ambrose
Hampton Foody: Laurie Trujillo-Mamay