NEW at The Seafood Shop for 2014 Season

Kicking off their 42nd season, The Seafood Shop has rolled out a new take out menu featuring creations from executive chef Paul Labue.  Some of the new selections available to go include:

Spicy Mini Crab Tacos

Chilled crab salad, avocado, tobiko (3pcs) $9

Clam & Corn Fritters

Sweet peppers, scallion, chipotle mayo (6pcs) $6

Shrimp “Pok Pok”

Mango, rice noodles, grape tomatoes, lime, tamarind, chilies $12

Cedar Salmon Nicoise

New potatoes, tomato, haricot vert, red onion, soft boiled egg $14

Grilled Tuna “BLT”

Apple-smoked bacon, arugula, dried tomatoes, avocado mayo $14.

The Crab “Bahn Mi”

Crispy crab cake, jalapeno, pickled vegetables, cucumber and sweet chili mayo $13

Cioppino

Monkfish, lobster, clams, mussels, shrimp, sea scallops, saffron tomato broth $24

Miso glazed salmon

With bamboo rice, Asian pear and micro pea tendrils $16

Grilled Tuna Puttanesca

Capers, black olives, tomatoes, preserved lemon, Italian toasted cous cous $18 

The Seafood Shop has also introduced the all-inclusive beach clambake to go for $45. The clambake includes the following: steamed 1 1/4 lb lobster, little neck clams, coleslaw, jalapeno cheddar cornbread, watermelon, new potatoes, local corn (when available), melted butter and lemon wedges. All homemade, cooked, packaged and ready for consumption! Order for same day pick up, no advanced notice needed and no minimum necessary. Upon request the clambake can be delivered for a $15 charge and a 48 hour notice is recommended.