Fresno offers two-and three course prix fixe menus Sunday through Thursday from 5:30 p.m. to close, and Friday and Saturday from 5:30 to 6:32 p.m. (The restaurant is closed Monday and Tuesday.) The two-course menu of an appetizer and entrée is $30 per person and the three-course menu is $35 per person, plus tax and gratuity. Sample menu is as follows:
Appetizers
Soup of the day
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Artisanal baby greens with Bartlett pears, Manchego cheese, pumpkin seeds and sherry vinaigrette
Smokey chipotle and chickpea hummus with grilled flatbread and marinated olives
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Chicken liver pâté with pickled beets and rye toast points
“The Wedge” of iceberg lettuce, Applewood bacon, red onion, cucumber and tomato with blue cheese vinaigrette
Entrées
Orecchiette with hot and sweet sausage, broccoli rabe, white beans, red pepper flakes and pecorino Romano
Chicken Milanese with arugula and goat cheese salad and roasted tomato sauce
Moules frites of Prince Edward Island mussels with shallots, garlic and thyme in a white wine broth and fries
Fresno burger with lettuce, tomato, red onion and pommes frites
Pan-seared Scottish salmon with chilled salad of organic quinoa, black beans, cucumbers, tomatoes and scallions with avocado-lime vinaigrette
Grilled-center cut pork chop with grilled asparagus, roasted Yukon gold potatoes, apple slaw and cider gastrique (5 supplement)
Grilled hanger steak with pommes frites and sauce verts (5 supplement)
Dessert
Classic vanilla crème brûlée
Warm Valrhona chocolate cake with Nutella-fluff center and hazelnut gelato
Gelato
Warm toffee cake with bourbon caramel sauce and Tahitian vanilla gelato
S’mores tart with dark chocolate ganache and toasted marshmallow
Key lime parfait with lime curd, honey crème fraîche and graham cracker crumbs with whipped cream
Fresno’s “Groovy Cookie Plate” with affogato gelato
