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Bostwicks Open for 2013 Season

Bostwicks Chowder House has re-opened for the 2013 season. Business hours, leading into the summer, will be Thursday through Sunday beginning at 11:30 a.m. Accompanying Bostwick’s classic menu items are some new selections including: Smoked Crab Dip $8.95 Served chilled with crackers Crab Stuffed Flounder $23.95 With lobster sauce, vegetables and rice or potato Fried Scallops $19.95 With tartar sauce Chowder House Seafood Tower $75 10 clams, 8 oysters served raw, 8 shrimp cocktail, chilled 1lb. lobster, seared tuna and smoked crab dip

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