Phao will celebrate Mother’s Day on Sunday, May 13 from 5:30 to 9:30 p.m. with a special $24.95 prix fixe. In addition, First Drop Mother’s Milk Shiraz from Barossa Valley, Australia will be offered at half-price for $22 per bottle. Kenneth Morsch will perform love songs for moms from 6:30 to 9:30 p.m. The first 24 moms to dine at Phao will also receive a complimentary long-stem red rose. Menu is as follows:
First Course
Fresh Basil Roll
Fresh local vegetables with mint, Thai basil, fresh herbs, rice noodles and poached shrimp in a rice paper wrapper with Sriracha and honey dipping sauce
Roti Paratha
Crisp griddled Indian flatbread served with yellow curry dipping sauce
Roasted Squash Soup
Vegetable broth with fresh ginger, coconut milt, cilantro and Sriracha
Tom Ka Gai Soup
House-made sweet and savory broth with chicken, coconut milk, baby corn and mushrooms
Second Course
Mixed Greens Salad
Mixed greens in jalapeño-citrus vinaigrette with tomato and shaved carrot
Thai Pork Spare Ribs
Marinated ribs grilled and glazed with house-made Thai BBQ sauce
Chicken Satay
Grilled marinated chicken served with Thai peanut sauce and fresh cucumber carrot dipping sauce
Third Course
Pad Thai
Classic Thai rice noodles sautéed with chicken, shrimp, egg and shallots dressed with fresh bean sprouts, carrot and peanuts
Drunken Noodles
Flat rice noodles served in an anise and chili-spiced sweet soy sauce with bell peppers, garlic, tomato and fresh basil
Green Curry Chicken
Fresh seasonal vegetables sautéed with garlic, lemongrass, Thai basil and Thai coconut milk
Striped Bass ($5 supplement)
Little Neck clam, asparagus tips, mushrooms, tomatoes and fingerling potatoes with an herb and lemongrass broth
Beef Massaman
Home style Massaman curry infused with exotic herbs and sautéed with potatoes, onions and roasted peanuts
Fourth Course
Housemade flourless chocolate cake with walnuts and choice of pistachio or marscapone gelato
