Nick & Toni’s celebrates Mother’s Day at May 13th with a special brunch, from 11:30 a.m. – 2:30 p.m., and dinner specials from 6 p.m. The brunch menu is as follows:
BRUNCH MENU
Beluga Lentil & Pancetta Soup $9
Organic Field Green Salad, Red Wine Vinaigrette $ 9
Hearts of Romaine, Caesar Dressing, Garlic Croutons, Grana Padano $10
House-cured Salmon Bruschetta, Mascarpone, Arugula, Fennel, Kalamata Olives $14
Brioche French Toast, Maple Syrup, Caramelized Bananas $12
Anson Mills Creamy Polenta, Smoked Bacon, Rock Shrimp, Poached Egg $16
Chicken Hash, Poached Eggs, Hollandaise, Organic Field Greens $14
Breakfast Fricco, Montasio Cheese, Chorizo, Over Easy Eggs $14
Hangar Steak & Eggs, Fingerling Potatoes, Roasted Onions, Tuscan Bread $22
Penne alla Vecchia Bettola, Spicy Oven Roasted Tomato Sauce $15
Risotto, Wild Mushroom, Goat Cheese $18
Frittata, Shredded Zucchini, Soppresatta, Asiago Cheese $12
Grilled House-made Berkshire Pork Sausage, Broccoli Rabe, Eggplant Caponata $18
Grilled Salmon, Asparagus, Chic Pea Puree, Olive Tapenade $21
Pizza
$16
Margherita, Fresh Mozzarella, Tomato, Basil
Quattro Formaggio, Mozzarella, Gorgonzola, Ricotta, Parmesan
Rapini, Broccoli Rabe, Tomato, Goat Cheese
Salmone, House-cured Salmon, Mascarpone, Red Onions, Capers
Sides
$5
House-made Breakfast Pastries, Maple Butter
Apple Wood Smoked Bacon
Roasted Fingerling Potatoes
Anson Mills Creamy Polenta
Roasted Asparagus
Dinner will be served beginning at 6 p.m. featuring the regular a la carte menu with additional holiday specials including: Lobster Raviolo with sweet pea butter ($16); Grilled King salmon with favas, crispy fingerlings, pancetta and preserved lemon emulsion ($37); Lemon Angel Food Cake with Basil Scented Strawberries and Balsamic Reduction ($12). Nick & Toni’s is open Wednesday – Sunday starting at 6 p.m. For further information or reservations, call Nick & Toni’s at (631) 324-3550.
